Dessert Menu
Desserts
Our desserts are made in house by our pastry chef
Tiramisu
$5.00
Mango Mousse Boricua
Sun-ripened tropical mangoes and a mango-infused cream mousse and yellow sponge crumbles.
$7.00
Limón Sunshine
Translucent yellow island lemon curd ribbons, pale white meringue layers, fresh mint, and textured citrus background over crumbles.
$6.50
Guava Cheesecake Premium Swirl
Crisp graham cracker foundation, heavy cream cheese layer, glazed native Puerto Rican guava paste surface.
Le Gâteau de La Selva
Our version of Black Forest Cake, deep dark chocolate curls, dense cake, rich white chantilly cream, and glazed whole red cherries.
$5.50
Panna Cotta A Lo Boricua
Porcelain-white cooked vanilla bean cream base, deep glossy raspberry coulis glaze, fresh raspberries, and roasted pineapple chunks.
Chocolate Cloud in a Can
Premium monochrome layers of deep dark chocolate velvet mousse ribbons, chocolate sponge, and fine chocolate shavings.
Fresa Shortcake
Vibrant strawberry slices showing clearly through walls, layered with golden sponge crumbles and light pastry cream.
Better Thn Key Lime Pie Tart
Key lime oculi’s framing a graham cracker crust and silky citrus-infused pastry cream.
$5.50
Parcha Passion
Tropical passion fruit glaze, whole seeds, over light almond sponge sections.
Single serve
$4.00
Double serve
$7.00
Rio Grande, Puerto Rico 00745